Add coconut cream, Erythritol, and salt to a pan.

Put it on the stove on medium heat and cook until it starts to boil.

Lower heat to low and cook for 2 minutes.

Remove from stove.

Take a bowl and add egg yolks, pour half of the coconut, mixture in it.

Pour the whole mixture into pan.

Cook for 2 minutes until thick .

Remove from stove.

Add vanilla, butter, stevia, and nutmeg to the bowl and stir.

Add Xanthan gum and stir.

Let it chill for 10-15 minutes.

Pour into serving glasses and enjoy!