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Chia and Almond Milk Pudding with Mixed Berries is a creamy, dairy-free dessert made by soaking chia seeds in almond milk overnight, creating a thick, satisfying texture. Topped with a medley of fresh mixed berries, it’s a healthy and refreshing treat, perfect for a light snack or breakfast.

Chia and Almond Milk Pudding with Mixed Berries

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Prep Time 10

Total Time 4 10

Servings

Calories 200 kcal

Ingredients

½ cup chia seeds
2 cups unsweetened almond milk ensure it’s gluten-free
2 Tbsp. maple syrup plus more to taste
1 tsp. vanilla extract
Pinch of salt
1 cup mixed berries for topping

Optional garnishes:

mint leaves, a sprinkle of gluten-free granola, or a drizzle of honey

Instructions

In a mixing bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight.
While the pudding sets, prepare your mixed berries. If using strawberries, slice them to match the size of the other berries.
Once the chia pudding has set, give it a good stir to break up any clumps. Taste and add more maple syrup if you like it sweeter. Spoon the pudding into bowls or glasses, topping each with a generous helping of mixed berries. Garnish with mint leaves, a sprinkle of gluten-free granola, or a drizzle of honey if desired