Keto Pumpkin Chocolate Chip Cookies


Keto Pumpkin Chocolate Chip Cookies

Servings 24
Calories 82 kcal


  • ¼ cup butter melted
  • ¼ cup coconut oil melted
  • 1 tbs. sugar free maple syrup
  • ½ cup pumpkin puree
  • ¼ cup stevia
  • ¼ cup coconut sugar
  • 2 scoops vanilla protein powder
  • 1 ½ cup oat flour
  • 2 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • 1 ½ ounces sugar free chocolate chunks


  • In a bowl combine the melted butter, coconut oil, syrup, pumpkin puree, stevia, and coconut sugar, mixing until thoroughly combined.
  • Slowly combine the dry ingredients with the wet one at a time until all ingredients, except for the chocolate chunks, are mixed well.
  • Fold in chocolate chunks.
  • Chill dough in the refrigerator for 2-3 hours.
  • Once dough is chilled, preheat oven at 350 degrees Fahrenheit. Line a baking sheet with foil or parchment paper and spray with nonstick spray.
  • Scoop a heaping tablespoon of dough and roll into a ball with your hands. Line balls on baking sheet with 2 inches of space in between. Bake in preheated oven for 8-10 minutes until bottoms are lightly golden brown. Allow to cool on sheet for 5 minutes before moving to a cooling rack. Enjoy!


Calories: 82kcalCarbohydrates: 7gProtein: 3gFat: 6g
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