In a bowl combine the melted butter, coconut oil, syrup, pumpkin puree, stevia, and coconut sugar, mixing until thoroughly combined.

Slowly combine the dry ingredients with the wet one at a time until all ingredients, except for the chocolate chunks, are mixed well.

Fold in chocolate chunks.

Chill dough in the refrigerator for 2-3 hours.

Once dough is chilled, preheat oven at 350 degrees Fahrenheit. Line a baking sheet with foil or parchment paper and spray with nonstick spray.

Scoop a heaping tablespoon of dough and roll into a ball with your hands. Line balls on baking sheet with 2 inches of space in between. Bake in preheated oven for 8-10 minutes until bottoms are lightly golden brown. Allow to cool on sheet for 5 minutes before moving to a cooling rack. Enjoy!