Keto Sauteed Beef Pepper with Cheese and Parsley Topping


Keto Sauteed Beef Pepper with Cheese and Parsley Topping

Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 6
Calories 383 kcal


  • 1 lb. beef rib eye steak
  • 3 tablespoons extra virgin olive oil
  • ¼ cup chopped onion
  • ½ teaspoon pepper
  • ¼ cup goat cheese
  • 2 teaspoons minced parsley
  • ½ teaspoon grated garlic
  • ½ teaspoon thyme


  • Cut the beef rib eye steak into thin slices then set aside.
  • Preheat a skillet over medium heat then pour olive oil.
  • Stir in chopped onion and sauté until aromatic.
  • Next, add sliced beef to the skillet then season with pepper. Cook until done.
  • Transfer the sautéed beef to a serving dish then set aside.
  • Quickly combine goat cheese with minced parsley, grated garlic, and thyme then mix until incorporated and smooth.
  • Serve the sautéed beef with the cheese mixture and enjoy immediately.

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