Keto Prosciutto and Cream Cheese Stuffed Mushrooms
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 4
Calories 279 kcal
- 3/4 cup cream cheese at room temperature
- 1/4 cup sour cream
- 4 slices prosciutto chopped
- 1 teaspoon chopped fresh parsley
- 1/4 teaspoon salt
- 1⁄8 teaspoon freshly ground black pepper
- 16 small button mushrooms stemmed, gills removed
- 1 tablespoon olive oil
Preheat the oven to 400°F.
In a large bowl, mix together the cream cheese and sour cream. Add the prosciutto, parsley, salt, and pepper. Stir to combine.
Spoon equal amounts of the cream cheese and prosciutto mixture into the mushrooms.
On a parchment-lined baking sheet, arrange the mushrooms, cream-cheese-side up. Drizzle with the olive oil.
Bake for 20 minutes, or until slightly browned.
Remove the baking sheet from the oven. Cool for 1 to 2 minutes before serving.
Calories: 279kcalCarbohydrates: 2.6gProtein: 12gFat: 25gFiber: 0.5g