Sweet Potato Paleo Chili


Sweet Potato Paleo Chili

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4


  • 2 medium to large sweet potatoes, chopped into cubes
  • Handful of button mushrooms, sliced
  • 1 onion, chopped
  • Handful cherry tomatoes, halved
  • 6 large, peeled tomatoes
  • ½ to 1 T chili powder
  • 1 t cayenne
  • 2 t smoked paprika
  • 2 t mixed herbs
  • 1 t black pepper
  • Water
  • Optional topping: sliced spring, green onions


  • Add the peeled tomatoes, cherry tomatoes, onion, mushrooms, sweet potatoes, herbs and spices to a big saucepan on a medium to high heat.
  • Stir everything together, then add water until it’s just above the entire mix. Stir again.
  • Leave to cook on a medium to high heat for 30 to 40 minutes.
  • Keep an eye on the chili to see if it needs more water, adding as the liquid reduces.
  • Once the sweet potatoes are cooked and the chili reaches a rich consistency, serve with dinner.
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