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Ribeye Cap Steak

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Cook Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 400 kcal

Ingredients
  

  • 2 ribeye cap steaks about 400g or 14 oz each
  • Salt to taste

Instructions
 

  • Season the steaks generously with salt.
  • Preheat the air fryer to 200°C (392°F).
  • Place the steaks in the air fryer basket, ensuring they don't touch.
  • Air fry for about 8-10 minutes for medium-rare or adjust the time to your preferred doneness.
  • Let rest for 5 minutes before serving.

Nutrition

Calories: 400kcalCarbohydrates: 1gProtein: 45gFat: 25g
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