Salmon Caper Toast with a cashew spread

Salmon Caper Toast with a cashew spread

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8


  • 1-2 sweet potatoes
  • 3 oz smoked salmon (sliced into 1-inch strips)
  • 1 T capers
  • cup Paleo cashew spread

For the Cashew Spread:

  • ½ cup raw cashews
  • 1 t nutritional yeast
  • 1 T green onion (chopped)
  • Sea salt (to taste)


  • Cut ends off sweet potatoes and slice into ¼-inch slices.
  • Place sweet potato slices in toaster. Toast. Flip over and toast once more. Some toasters may require additional toasting time.
  • Spread cashew spread over sweet potato slices. Top with salmon and capers.

To Make the Cashew Spread:

  • Soak cashews in 1 cup of water overnight.
  • Strain water. Add cashews and nutritional yeast to a high-speed blender or food processor. Blend until smooth. Stir in green onion and sea salt.
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