Keto Dairy-Free Cheesecake
Keto Dairy-Free Cheesecake
Ingredients
For the crust
- 2 cups (240g) almond flour
- 4-5 Tablespoons (60-75 ml) coconut oil
- Dash of salt
- Erythritol to taste
For the cheesecake mixture
- 2 cups raw cashews soaked for at least 4 hours and up to 8 hours
- 1/2 cup (120 ml) coconut oil
- 1/2 cup (120 ml) coconut cream
- Erythritol to taste
- Dash of salt
- 1 Tablespoon lemon zest
- 2 Tablespoons (30 ml) lemon juice
- 1 Tablespoon (15 ml) vanilla extract
Instructions
- Blend crust ingredients and press into bottom of a 9-inch springform cake pan.
- Blend cheesecake ingredients and pour over the crust.
- Freeze for 2+ hours.
- Top with berries and additional grated lemon zest, to taste.
Nutrition
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