Caramel Sauce

Caramel Sauce

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6


  • 1 can coconut milk
  • ¼ cup Honey Mix
  • ¾ cup Xylitol
  • 1 tbsp Extra Virgin Coconut oil
  • 1 tsp vanilla extract
  • ½ tsp sea salt


  • Place coconut milk, xylitol and Honey Mix in a saucepan. Bring to a boil and then reduce the heat and allow to simmer for 15 minutes.
  • Add in extra virgin coconut oil, vanilla and sea salt and mix. Place in fridge and allow mixture to cool completely before serving.

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