Almond Cookies
Almond Cookies
Ingredients
- ½ cup blanched & slivered Almonds
- ¾ cup Almond Flour
- 3 tsp Baking Powder
- ¾ cup Xylitol
- 1 large Egg (Whole)
- 1 large Egg Yolk
- 2 tsp Vanilla Extract
- ¼ cup Unsalted Butter
Instructions
- preheat oven to 375°F. In a food processor, finely grind the almonds with almond flour, baking powder, and xylitol.
- In a separate bowl, with an electric mixer on medium, beat whole egg and egg yolk, vanilla, and butter until well incorporated (mixture will not attain a smooth consistency). With a rubber spatula, fold in almond flour just until combined.
- Form dough into 24 small balls and arrange on an ungreased baking sheet. Lightly flatten them with a fork to silver dollar size.
- Bake 8 to 10 minutes, until set. Cool on baking sheets before transferring to a wire rack.
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