Go Back
–+ servings

Caramel Sauce

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6

Ingredients
  

  • 1 can coconut milk
  • ¼ cup Honey Mix
  • ¾ cup Xylitol
  • 1 tbsp Extra Virgin Coconut oil
  • 1 tsp vanilla extract
  • ½ tsp sea salt

Instructions
 

  • Place coconut milk, xylitol and Honey Mix in a saucepan. Bring to a boil and then reduce the heat and allow to simmer for 15 minutes.
  • Add in extra virgin coconut oil, vanilla and sea salt and mix. Place in fridge and allow mixture to cool completely before serving.
Tried this recipe?Let us know how it was!