Keto Loaded Chicken Cobb with Peach Balsamic
Keto Loaded Chicken Cobb with Peach Balsamic
Ingredients
Salad
- 1 Organic Skinless Chicken Breast
- 3 Pastured Hard-Boiled Eggs sliced
- 2 cups Romaine
- 2 cups Butter Lettuce
- ½ Avocado
- ¼ cup Red Onion sliced
- ¼ cup Mozzarella Balls
- 2-3 Tomatoes
- Optional: Black Sesame Seeds
Dressing
- 2 tablespoons Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1 scoop Perfect Keto Peach Exogenous Ketone Base
- Salt and Black Pepper to taste
Instructions
- Preheat the oven to 375°F.
- On a baking sheet lined with parchment paper, add the chicken breast and sprinkle with salt and pepper.
- Bake for 25 - 30 minutes, or until chicken reaches an internal temp of 165°F.
- On two plates, equally distribute the lettuces, red onion, tomatoes, mozzarella balls, eggs, and chicken.
- Sprinkle optional sesame seeds.
- In a small bowl, mix together the contents of the dressing and pour the dressing over the salad.
Nutrition
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
