Keto Loaded Chicken Cobb with Peach Balsamic
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Servings 2
Calories 573 kcal
Salad
- 1 Organic Skinless Chicken Breast
- 3 Pastured Hard-Boiled Eggs sliced
- 2 cups Romaine
- 2 cups Butter Lettuce
- ½ Avocado
- ¼ cup Red Onion sliced
- ¼ cup Mozzarella Balls
- 2-3 Tomatoes
- Optional: Black Sesame Seeds
Dressing
- 2 tablespoons Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1 scoop Perfect Keto Peach Exogenous Ketone Base
- Salt and Black Pepper to taste
Preheat the oven to 375°F.
On a baking sheet lined with parchment paper, add the chicken breast and sprinkle with salt and pepper.
Bake for 25 - 30 minutes, or until chicken reaches an internal temp of 165°F.
On two plates, equally distribute the lettuces, red onion, tomatoes, mozzarella balls, eggs, and chicken.
Sprinkle optional sesame seeds.
In a small bowl, mix together the contents of the dressing and pour the dressing over the salad.
Serving: 1gCalories: 573kcalCarbohydrates: 11.5gProtein: 61gFat: 31.6gFiber: 5g