Keto Quick Egg Roll in a Bowl

Keto Quick Egg Roll in a Bowl

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 163 kcal

Ingredients
  

  • 1 tablespoon Coconut Oil Butter, or Ghee
  • 1 small sliced Onion
  • 2 cloves Garlic (finely minced)
  • 4 cups Cabbage Slaw
  • 1 teaspoon Salt
  • ¼ teaspoon Pepper
  • ½ teaspoon Chili Paste
  • ¼ cup Gluten-Free Soy Sauce or Coconut Aminos
  • 4 cooked Chicken Breasts (shredded)
  • ½ tablespoon Sesame Seeds
  • ¼ cup Green Onion

Instructions
 

  • Heat a large wok or pan under medium heat. Add coconut oil, onions, and garlic. Cook for 2 - 3 minutes.
  • Add cabbage slaw, cooked chicken, salt, pepper, chili paste, and soy sauce. Cook for 5 - 6 minutes until veggies are softened.
  • Re-adjust seasoning as desired. Top with sesame seeds and chopped green onion.

Ready To Start Your Keto Diet?

If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.

Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science

Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.

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