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Keto Quick Egg Roll in a Bowl
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
4
Calories
163
kcal
Ingredients
1x
2x
3x
1
tablespoon
Coconut Oil Butter, or Ghee
1
small sliced Onion
2
cloves
Garlic (finely minced)
4
cups
Cabbage Slaw
1
teaspoon
Salt
¼
teaspoon
Pepper
½
teaspoon
Chili Paste
¼
cup
Gluten-Free Soy Sauce or Coconut Aminos
4
cooked Chicken Breasts (shredded)
½
tablespoon
Sesame Seeds
¼
cup
Green Onion
Instructions
Heat a large wok or pan under medium heat. Add coconut oil, onions, and garlic. Cook for 2 - 3 minutes.
Add cabbage slaw, cooked chicken, salt, pepper, chili paste, and soy sauce. Cook for 5 - 6 minutes until veggies are softened.
Re-adjust seasoning as desired. Top with sesame seeds and chopped green onion.
Nutrition
Serving:
1
Cup
Calories:
163
kcal
Protein:
23
g
Fat:
7
g
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