Keto Hamburger Pot Roast with Turnips
Ingredients
- 3 pounds hamburger
- 2 Tbsps olive oil
- 1 red onion, cut into little pieces
- 1 cup meat stock + 2 cups boiling water
- 4 Tbsps butter
- 1 Tsp dry rosemary
- 1 Tsp dry thyme
- Salt and pepper to taste
- 5 medium turnips, peeled, cut into strips
Instructions
- Season beef with salt and pepper liberally.
- Turn the pressure cooker to saute. Once hot, ad in the oil. Sear meat on all sides, 3-4 minutes per side. Remove meat from inner pot.
- Pour in beef broth and scrape up any browned bits on bottom of instant pot.
- Add beef back into pressure cooker, along with the onions and butter.
- Cook on high pressure for 20 minutes per pound.
- Allow pressure to release naturally for 10 minutes.
- Open instant pot and add in turnips, rosemary, and thyme, seal pressure cooker and cook on high pressure for 20 minutes.
- Allow pressure cooker to naturally release pressure for 10-20 minutes before releasing any remaining pressure. Serve.
Notes
Nutrition
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