Name: Keto Ginger Spice Fat Bombs
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 2 cups superfine almond flour; ⅔ cup monk fruit sweetener; 1 teaspoon ground ginger; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon sea salt; 6 tablespoons butter (melted)

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Keto Ginger Spice Fat Bombs

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Prep Time 10

Cook Time 2

Total Time 12

Servings

Calories 124 kcal

Ingredients

2 cups superfine almond flour
⅔ cup monk fruit sweetener
1 teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon sea salt
6 tablespoons butter melted

Instructions

Line a tray with parchment paper.
Add all of the dry ingredients to a medium-sized bowl, mixing well.
Stir in melted butter to form a thick dough.
Using a small ice cream scoop, scoop dough and roll it into balls.
Place the balls on a parchment-lined tray and freeze for at least 1 hour before serving.
Store fat bombs in an airtight container in the freezer or refrigerator.