Line a tray with parchment paper.

Add all of the dry ingredients to a medium-sized bowl, mixing well.

Stir in melted butter to form a thick dough.

Using a small ice cream scoop, scoop dough and roll it into balls.

Place the balls on a parchment-lined tray and freeze for at least 1 hour before serving.

Store fat bombs in an airtight container in the freezer or refrigerator.