Keto Chocolate Molten Mug Cake
Keto Chocolate Molten Mug Cake
Ingredients
- 3 Tbsp almond flour
- 1 Tbsp coconut flour
- 2 Tbsp cacao powder
- ¼ Tsp baking powder
- ¼ cup almond milk
- 1 Tbsp maple syrup sub keto sweetener of choice
- 2 Tbsp ghee melted
- 1 pouch SuperFat Cacao Coconut
- ¼ Tsp vanilla extract
- 1 Tbsp paleo/keto chocolate chips
Instructions
- In a bowl, whisk almond flour, coconut flour, cacao powder, and baking powder until combined.
- In a separate bowl, whisk milk, maple syrup, melted ghee, and vanilla until combined.
- Combine wet and dry ingredients and mix until a smooth batter forms.
- Divide batter between 2 mugs
- Insert tip of SuperFat Cacao Coconut into center of batter. Squeeze half of the contents of the pouch into center of each cake.
- Microwave on high for 1 minute then cool 1 minute in mug before serving
Nutrition
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
