Go Back
–+ servings

Keto Chocolate Molten Mug Cake

Print Recipe
Total Time 7 minutes
Servings 2
Calories 393 kcal

Ingredients
  

  • 3 Tbsp almond flour
  • 1 Tbsp coconut flour
  • 2 Tbsp cacao powder
  • ¼ Tsp baking powder
  • ¼ cup almond milk
  • 1 Tbsp maple syrup sub keto sweetener of choice
  • 2 Tbsp ghee melted
  • 1 pouch SuperFat Cacao Coconut
  • ¼ Tsp vanilla extract
  • 1 Tbsp paleo/keto chocolate chips

Instructions
 

  • In a bowl, whisk almond flour, coconut flour, cacao powder, and baking powder until combined.
  • In a separate bowl, whisk milk, maple syrup, melted ghee, and vanilla until combined.
  • Combine wet and dry ingredients and mix until a smooth batter forms.
  • Divide batter between 2 mugs
  • Insert tip of SuperFat Cacao Coconut into center of batter. Squeeze half of the contents of the pouch into center of each cake.
  • Microwave on high for 1 minute then cool 1 minute in mug before serving

Nutrition

Calories: 393kcalCarbohydrates: 23gProtein: 7gFat: 33gSodium: 121mgFiber: 7gSugar: 9g
Tried this recipe?Let us know how it was!