Keto Scrambled Eggs
- 1 full tbsp of butter
- 2 eggs
- salt and pepper
- Crack the eggs into a small bowl and use a fork to whisk them together with some salt and pepper.
- Melt the butter in a nonstick skillet over medium heat Watch carefully the butter shouldn't turn brown!
- Pour the eggs into the skillet and stir for 1 2 minutes, until they are creamy and cooked just shy of how you like them Remember that the eggs will still be cooking even after you've put them on your plate.
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.