Crack the eggs into a small bowl and use a fork to whisk them together with some salt and pepper.

Melt the butter in a nonstick skillet over medium heat Watch carefully the butter shouldn't turn brown!

Pour the eggs into the skillet and stir for 1 2 minutes, until they are creamy and cooked just shy of how you like them Remember that the eggs will still be cooking even after you've put them on your plate.