Slow-Cooked Pork Chops with Pork Cracklings
Slow-Cooked Pork Chops with Pork Cracklings
Ingredients
- 2 pork chops
- Cooked pork cracklings pork rinds
- Salt and pepper
Instructions
- Preheat the oven to 150°C (300°F). Season the pork chop with salt, pepper, and any desired spices.
- Place it in a roasting pan or Dutch oven. Cover the pan tightly with foil or a lid.
- Cook in the oven for 1.5-2 hours or until the pork chop is tender.
- Serve with pork cracklings on the side.
Nutrition
Calories: 400kcalProtein: 40gFat: 20g
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