Name: Shakshuka
Prep time: 5 min
Cook time: 145 min
Total time: 150 min
Ingredients: Ghee for greasing; 2 cups canned (diced tomatoes in juice); ½ cup chopped green bell peppers; ¼ cup chopped white onion; 1 t minced garlic; 1 t ground cumin; 1 t dried oregano; ½ t sea salt; 4 large eggs

Pin1

1 Shares

Shakshuka

Print Recipe Pin Recipe

Prep Time 5

Cook Time 2 25

Total Time 2 30

Servings

Calories 113 kcal

Ingredients

Ghee for greasing
2 cups canned diced tomatoes in juice
½ cup chopped green bell peppers
¼ cup chopped white onion
1 t minced garlic
1 t ground cumin
1 t dried oregano
½ t sea salt
4 large eggs

Instructions

Grease the bowl of a slow cooker with ghee.
Add the tomatoes, peppers, onion, garlic, cumin, oregano, and sea salt. Stir well. Cover and cook on LOW for 2 hours.
Make 4 small wells in the tomato mixture with a spoon, and gently drop in the eggs.
Cover, and cook an additional 15–20 minutes, until the eggs reach your desired doneness. Serve hot.