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–+ servings

Shakshuka

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Prep Time 5 minutes
Cook Time 2 hours 25 minutes
Total Time 2 hours 30 minutes
Servings 4
Calories 113 kcal

Ingredients
  

  • Ghee for greasing
  • 2 cups canned diced tomatoes in juice
  • ½ cup chopped green bell peppers
  • ¼ cup chopped white onion
  • 1 t minced garlic
  • 1 t ground cumin
  • 1 t dried oregano
  • ½ t sea salt
  • 4 large eggs

Instructions
 

  • Grease the bowl of a slow cooker with ghee.
  • Add the tomatoes, peppers, onion, garlic, cumin, oregano, and sea salt. Stir well. Cover and cook on LOW for 2 hours.
  • Make 4 small wells in the tomato mixture with a spoon, and gently drop in the eggs.
  • Cover, and cook an additional 15–20 minutes, until the eggs reach your desired doneness. Serve hot.

Nutrition

Calories: 113kcalCarbohydrates: 9gProtein: 8gFat: 5g
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