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Slow-Cooked Pork Chops with Pork Cracklings

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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 1
Calories 400 kcal

Ingredients
  

  • 2 pork chops
  • Cooked pork cracklings pork rinds
  • Salt and pepper

Instructions
 

  • Preheat the oven to 150°C (300°F). Season the pork chop with salt, pepper, and any desired spices.
  • Place it in a roasting pan or Dutch oven. Cover the pan tightly with foil or a lid.
  • Cook in the oven for 1.5-2 hours or until the pork chop is tender.
  • Serve with pork cracklings on the side.

Nutrition

Calories: 400kcalProtein: 40gFat: 20g
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