Succulent Shrimp Soup
Succulent Shrimp Soup
Ingredients
- 6 cups chicken bone broth
- 1 small jar tomato paste unsweetened
- 4 T grass-fed butter
- 1 lb cooked shrimp
- 1 T ginger
- 1 T allspice
Instructions
- Place the bone broth and tomato paste into a blender, and blend until smooth. Move this mixture to a large pot, and bring to a simmer over low heat.
- Mix in the grass-fed butter, cooked shrimp, ginger, and allspice. Mix thoroughly and let simmer for another 10 minutes.
- Ladle into bowls, serve, and enjoy!
Nutrition
Calories: 234kcalCarbohydrates: 8gProtein: 30gFat: 9g
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