Mango Smoothie Bowl
A refreshing and tropical treat, the Mango Smoothie Bowl combines blended mangoes, yogurt, and a splash of coconut milk to create a creamy base. Topped with fresh fruits, granola, and seeds, it’s a perfect balance of sweetness and crunch in every bite. Ideal for breakfast or a light snack, this vibrant bowl is both nutritious and delicious.

Mango Smoothie Bowl
Ingredients
- 1 large ripe mango peeled and cubed
- 1 medium banana sliced and frozen
- Β½ cup coconut milk or any plant-based milk
- 2 Tbsp. coconut yogurt
- 1 Tbsp. honey or maple syrup optional, adjust to taste
Toppings:
- sliced almonds, fresh berries, coconut flakes, chia seeds
Instructions
- In a blender, combine the mango cubes, frozen banana slices, coconut milk, coconut yogurt, and honey or maple syrup if using. Blend until the mixture is smooth and creamy. If the smoothie is too thick, add a little more coconut milk to achieve your desired consistency.
- Pour the smoothie mixture into a bowl. The beauty of a smoothie bowl is in its thick, spoonable texture, so aim for a consistency that will support your chosen toppings.
- Arrange your toppings over the surface of the smoothie bowl.
- Create a visually appealing pattern with sliced almonds, fresh berries, coconut flakes and chia seeds. Serve immediately.
- Create a visually appealing pattern with sliced almonds, fresh berries, coconut flakes and chia seeds. Serve immediately.
Nutrition
Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gFiber: 5gSugar: 25g
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