Go Back
–+ servings

Mango Smoothie Bowl

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2
Calories 250 kcal

Ingredients
  

  • 1 large ripe mango peeled and cubed
  • 1 medium banana sliced and frozen
  • ½ cup coconut milk or any plant-based milk
  • 2 Tbsp. coconut yogurt
  • 1 Tbsp. honey or maple syrup optional, adjust to taste

Toppings:

  • sliced almonds, fresh berries, coconut flakes, chia seeds

Instructions
 

  • In a blender, combine the mango cubes, frozen banana slices, coconut milk, coconut yogurt, and honey or maple syrup if using. Blend until the mixture is smooth and creamy. If the smoothie is too thick, add a little more coconut milk to achieve your desired consistency.
  • Pour the smoothie mixture into a bowl. The beauty of a smoothie bowl is in its thick, spoonable texture, so aim for a consistency that will support your chosen toppings.
  • Arrange your toppings over the surface of the smoothie bowl.
  • Create a visually appealing pattern with sliced almonds, fresh berries, coconut flakes and chia seeds. Serve immediately.
  • Create a visually appealing pattern with sliced almonds, fresh berries, coconut flakes and chia seeds. Serve immediately.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gFiber: 5gSugar: 25g
Tried this recipe?Let us know how it was!