Name: Carnivore Paella
Cook time: 370 min
Total time: 370 min
Ingredients: 1 lb about 450g mixed seafood (shrimp, scallops, and fish pieces); 1 lb about 450g diced chicken thighs; 1 tsp 5 ml sea salt; 1/4 tsp 1.25 ml saffron threads (optional, for flavor)

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A meat-only twist on traditional paella, featuring a medley of carnivore-approved proteins cooked together for rich flavors in every bite.

Carnivore Paella

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Cook Time 6 10

Total Time 6 10

Servings

Calories 350 kcal

Ingredients

1 lb about 450g mixed seafood (shrimp, scallops, and fish pieces)
1 lb about 450g diced chicken thighs
1 tsp 5 ml sea salt
1/4 tsp 1.25 ml saffron threads (optional, for flavor)

Instructions

In the slow cooker, combine the mixed seafood and diced chicken thighs.
Season the mixture with sea salt and, if desired, saffron threads for added flavor.
Mix the ingredients well to evenly distribute the seasonings.
Cover the slow cooker with the lid and cook on low for 6-7 hours, ensuring the chicken is fully cooked and the seafood is tender.
Once cooked, carefully stir the “paella” mixture to combine all the flavors.
Serve the carnivore “paella” hot and savor the delicious flavors of the sea and chicken.