Name: Carnivore Meatballs
Cook time: 375 min
Ingredients: 1 lb about 450g ground beef; 1 lb about 450g ground pork; 1 tsp 5 ml sea salt; 2 large eggs; 1/2 tsp 2.5 ml black pepper(optional)

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Juicy, all-meat meatballs seasoned and baked to perfection, delivering protein-packed bites without any fillers.

Carnivore Meatballs

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Cook Time 6 15

Servings meatballs

Calories 400 kcal

Ingredients

1 lb about 450g ground beef
1 lb about 450g ground pork
1 tsp 5 ml sea salt
2 large eggs
1/2 tsp 2.5 ml black pepper(optional)

Instructions

In a mixing bowl, combine the ground beef and ground pork.
Season the meat mixture with sea salt and, if desired, black pepper. Mix well to evenly distribute the seasonings.
Beat the eggs in a separate bowl and then add them to the meat mixture. Mix thoroughly to combine all ingredients.
Form the meat mixture into meatballs of your preferred size, usually about 1 to 1.5 inches (2.5 to 3.8 cm) in diameter.
Place the meatballs into the slow cooker.
Cover the slow cooker with the lid and cook on low for 6 hours.
Once the meatballs are done, remove them from the slow cooker.
Serve the carnivore meatballs hot and enjoy.