Carnivore Meatballs
Carnivore Meatballs
Ingredients
- 1 lb about 450g ground beef
- 1 lb about 450g ground pork
- 1 tsp 5 ml sea salt
- 2 large eggs
- 1/2 tsp 2.5 ml black pepper (optional)
Instructions
- In a mixing bowl, combine the ground beef and ground pork.
- Season the meat mixture with sea salt and, if desired, black pepper. Mix well to evenly distribute the seasonings.
- Beat the eggs in a separate bowl and then add them to the meat mixture. Mix thoroughly to combine all ingredients.
- Form the meat mixture into meatballs of your preferred size, usually about 1 to 1.5 inches (2.5 to 3.8 cm) in diameter.
- Place the meatballs into the slow cooker.
- Cover the slow cooker with the lid and cook on low for 6 hours.
- Once the meatballs are done, remove them from the slow cooker.
- Serve the carnivore meatballs hot and enjoy.
Nutrition
Carnivore Meatballs: Simple, Satisfying, and Nutrient-Dense
If you’re on the carnivore diet, you know it can be a challenge to keep meals exciting and flavorful. That’s where these carnivore meatballs come in! Packed with high-quality protein, healthy fats, and essential nutrients, they’re a perfect way to enjoy a variety of meats in a single, satisfying bite. Plus, they’re incredibly easy to make, with minimal ingredients that align perfectly with a strict carnivore diet.
Why Carnivore Meatballs?
The carnivore diet focuses on nutrient-dense animal foods, which can help reduce inflammation, improve energy levels, and even aid in weight loss. Meatballs offer a fantastic way to mix up your meat sources while keeping your meals quick, easy, and versatile. You can enjoy them as a main dish, snack, or even prep them ahead for the week!
Tips for Carnivore Meatballs
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Experiment with Fats: If you want a higher-fat meatball, consider adding bone marrow or suet to the mix. It gives the meatballs a deliciously creamy texture and a boost of healthy fats.
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Play with Meat Ratios: Mixing different meats (beef, pork, lamb, veal) can change the flavor profile. Stick with fattier cuts for better results on the carnivore diet.
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Make a Larger Batch: Carnivore meatballs freeze well, so double the recipe and store extras for an easy meal option throughout the week.
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Go Organ-ic: Adding a bit of finely chopped liver or heart is a great way to increase the nutrient density without changing the flavor too much.
The Benefits of Meatballs on a Carnivore Diet
These meatballs aren’t just delicious—they’re an excellent way to enjoy nutrient-rich food on the carnivore diet. Combining multiple meats and fats boosts the nutrient profile and keeps you satiated longer. Whether you’re new to the carnivore lifestyle or looking for a convenient meal prep idea, carnivore meatballs are a fantastic addition to your menu.
Enjoy this simple, nourishing meal, and let your taste buds revel in the richness of the carnivore way!
