Chicken Avocado Soup


Chicken Avocado Soup

Calories 287 kcal


  • 1 tablespoon extra-virgin coconut oil or butter
  • ¼ cup chopped onions
  • ½ cup chopped green bell peppers
  • 3 cups of chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup fresh spinach
  • ¼ cup chopped green onions
  • Pinch of pink salt
  • 2 avocados pitted, skinned, and diced, for garnish
  • Chopped fresh cilantro for garnish
  • 1/2 cup of grass-fed cheese to put on top optional


  • In a medium saucepan over medium-high heat, warm the coconut oil. Add the onions and bell peppers and sauté for 10 minutes, or until soft.
  • Raise the heat to medium-high and add the chicken broth, chicken, spinach, green onions, and salt. Stir until well combined and bring to a boil.
  • Reduce the heat to medium-low, cover, and simmer for at least 5 minutes to allow the flavors to meld. Remove from the heat.
  • Serve warm garnished with the avocado and cilantro.

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