Name: Chicken Avocado Soup
Ingredients: 1 tablespoon extra-virgin coconut oil or butter; ¼ cup chopped onions; ½ cup chopped green bell peppers; 3 cups of chicken broth; 2 cups cooked shredded chicken; 1 cup fresh spinach; ¼ cup chopped green onions; Pinch of pink salt; 2 avocados (pitted, skinned, and diced, for garnish); Chopped fresh cilantro (for garnish); 1/2 cup of grass-fed cheese to put on top (optional)

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Chicken Avocado Soup

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Calories 287 kcal

Ingredients

1 tablespoon extra-virgin coconut oil or butter
¼ cup chopped onions
½ cup chopped green bell peppers
3 cups of chicken broth
2 cups cooked shredded chicken
1 cup fresh spinach
¼ cup chopped green onions
Pinch of pink salt
2 avocados pitted, skinned, and diced, for garnish
Chopped fresh cilantro for garnish
1/2 cup of grass-fed cheese to put on top optional

Instructions

In a medium saucepan over medium-high heat, warm the coconut oil. Add the onions and bell peppers and sauté for 10 minutes, or until soft.
Raise the heat to medium-high and add the chicken broth, chicken, spinach, green onions, and salt. Stir until well combined and bring to a boil.
Reduce the heat to medium-low, cover, and simmer for at least 5 minutes to allow the flavors to meld. Remove from the heat.
Serve warm garnished with the avocado and cilantro.