Wrap each filet mignon steak with a strip of bacon, securing it in place with a toothpick.

Season the bacon-wrapped steaks with sea salt, ensuring even coverage.

Place the bacon-wrapped filet mignon steaks in the slow cooker.

Cover the slow cooker with the lid.

Cook on low heat for 4-5 hours for a tender, juicy result.

Once cooked to your preferred level of doneness, remove the toothpicks and serve the bacon-wrapped filet mignon steaks hot.