• Prepare Turkey Legs: Rinse the turkey legs and pat them dry with paper towels. This helps the skin get a better texture during cooking.
• Season: Rub each turkey leg thoroughly with the smoked sea salt, ensuring even coverage. The smoked salt will impart a deep, smoky flavor to the meat as it cooks.
• Arrange in Slow Cooker: Place the seasoned turkey legs in the slow cooker. No need to add water or broth, as the turkey legs will release their juices, creating a moist cooking environment.
• Slow Cook: Cover and cook on low for about 6-7 hours, or until the turkey legs are tender and the meat easily pulls away from the bone.
• Optional Crisping: For a crispy exterior, preheat your oven's broiler. Once the turkey legs are cooked, transfer them to a broiling pan and broil for 3-5 minutes or until the skin is crispy and golden. Watch closely to avoid burning.
• Serve: Let the turkey legs rest for a few minutes after cooking or broiling. Serve hot, allowing each person to enjoy the rich, smoky flavors of the meat.

Optional:

• For roasting a turkey leg, preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Place the turkey legs on a baking sheet.
• Then let it roast for 30 - 35 minutes, or until cooked through.