Heating the Broth: Pour the chicken broth into a medium-sized pot and bring it to a gentle simmer over medium heat.

Seasoning: Add salt to the broth, adjusting the amount according to your taste. If using, sprinkle in the black pepper at this stage.

Preparing the Eggs: In a bowl, beat the eggs until well mixed.

Creating Egg Ribbons: Once the broth is simmering, slowly pour the beaten eggs into the pot while stirring the broth in a circular motion. The eggs will cook immediately upon hitting the hot broth, forming delicate ribbons.

Simmering: Allow the soup to simmer for another minute or two, ensuring the eggs are fully cooked and the flavors have melded together.

Final Adjustments: Taste the soup and adjust the seasoning if needed. The soup should have a savory, comforting flavor with the soft texture of egg ribbons throughout.

Serving: Serve the egg drop soup hot, offering a simple yet nutritious and satisfying dish.