Grilled Ribeye Steak
Grilled Ribeye Steak
Ingredients
- 12 oz 340 gram ribeye steak,
- Salt black pepper.
Instructions
- Season the steak with salt and black pepper. Preheat your grill or skillet over high heat.
- Place the steak on the grill and cook for 5-6 minutes on each side for medium-rare doneness, or longer if you prefer it more cooked.
Nutrition
Calories: 584kcalProtein: 72gFat: 34g
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