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Grilled Ribeye Steak

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Calories 584 kcal

Ingredients
  

  • 12 oz 340 gram ribeye steak,
  • Salt black pepper.

Instructions
 

  • Season the steak with salt and black pepper. Preheat your grill or skillet over high heat.
  • Place the steak on the grill and cook for 5-6 minutes on each side for medium-rare doneness, or longer if you prefer it more cooked.

Nutrition

Calories: 584kcalProtein: 72gFat: 34g
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