Chicken and Egg Scramble
Chicken and Egg Scramble
Ingredients
- 2 large eggs
- 50 g cooked chicken breast
- Salt and pepper
Instructions
- In a bowl, whisk the egg with salt, pepper, and any desired spices.
- Heat a non-stick pan over medium heat, add the cooked chicken breast, and warm it through.
- Pour in the beaten egg and scramble until fully cooked.
Nutrition
Calories: 230kcalCarbohydrates: 1gProtein: 27gFat: 12g
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