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Chicken and Egg Scramble

Chicken and Egg Scramble

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 230 kcal

Ingredients
  

  • 2 large eggs
  • 50 g cooked chicken breast
  • Salt and pepper

Instructions
 

  • In a bowl, whisk the egg with salt, pepper, and any desired spices.
  • Heat a non-stick pan over medium heat, add the cooked chicken breast, and warm it through.
  • Pour in the beaten egg and scramble until fully cooked.

Nutrition

Calories: 230kcalCarbohydrates: 1gProtein: 27gFat: 12g
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