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Chicken and Egg Scramble
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
1
Calories
230
kcal
Ingredients
1x
2x
3x
2
large eggs
50
g
cooked chicken breast
Salt and pepper
Instructions
In a bowl, whisk the egg with salt, pepper, and any desired spices.
Heat a non-stick pan over medium heat, add the cooked chicken breast, and warm it through.
Pour in the beaten egg and scramble until fully cooked.
Nutrition
Calories:
230
kcal
Carbohydrates:
1
g
Protein:
27
g
Fat:
12
g
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