Roast Pork Tenderloin
Roast Pork Tenderloin
Ingredients
- 200 g 7 oz pork tenderloin
- Salt and pepper
Instructions
- Preheat the oven to 200°C (400°F). Season the pork tenderloin with salt, pepper, and any desired spices. Place it on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes or until the internal temperature reaches 63°C (145°F).
Nutrition
Calories: 266kcalProtein: 47gFat: 7g
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