Cheesecake In A Jar
Ingredients
For the crust:
- 4 T finely ground almond flour
- 1 T coconut oil
For the filling:
- 4 oz cream cheese
- 3 T heavy cream
- 2 T erythritol sweetener
- 1 t vanilla extract
- 1 cup mixed frozen berries thawed (blackberries, blueberries and red currants)
Instructions
Make the crust:
- In a bowl, mix together the almond flour and coconut oil. Divide the mixture between two jars and press it on their bottom. Place the jars in the refrigerator to chill.
Make the filling:
- With a hand-held mixer, in a bowl, whisk the cream cheese and heavy cream until fluffy. Add the erythritol sweetener, and vanilla extract and whisk until well combined. Purée the thawed berries. Gently fold the berries purée into the cheese mixture to create a marbled effect.
Assemble the cheesecakes:
- Add the filling over the crust in each jar. Use the remaining berries to decorate the top of the cheesecakes. Keep the jars in the refrigerator for at least 30 minutes before serving.
Nutrition
Free “15-Min Burn” Cookbook…
Amazing news! We have 300 FREE copies of our new “15-Minute Burn Cookbook” to give away to our readers…
And you can claim your FREE copy here [only 300 left].
This gorgeous cookbook contains 80 “fat-melting recipes” that are…
✅ Easy to make in 15 minutes – so you can save yourself hours of time.
✅ Amazing to melt up to 15lbs – because they’re 100% keto & paleo friendly.
✅ So darn delicious – that your family will tell you “WOW… You’ve really outdone yourself this time!”
So after helping 3 million people lose weight with our amazing cookbooks…
We’re giving away 300 FREE copies to celebrate!
(no hidden fees or auto-ship).
But you have to claim your copy within 24 hours.
Or I’ll just assume you’re not interested and send this to someone else.
>> Claim your FREE “15-Minute Burn Cookbook” here [24 hours left].
Leave a Reply