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–+ servings

Cheesecake In A Jar

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2
Calories 457 kcal

Ingredients
  

For the crust:

For the filling:

  • 4 oz cream cheese
  • 3 T heavy cream
  • 2 T erythritol sweetener
  • 1 t vanilla extract
  • 1 cup mixed frozen berries thawed (blackberries, blueberries and red currants)

Instructions
 

Make the crust:

  • In a bowl, mix together the almond flour and coconut oil. Divide the mixture between two jars and press it on their bottom. Place the jars in the refrigerator to chill.

Make the filling:

  • With a hand-held mixer, in a bowl, whisk the cream cheese and heavy cream until fluffy. Add the erythritol sweetener, and vanilla extract and whisk until well combined. Purée the thawed berries. Gently fold the berries purée into the cheese mixture to create a marbled effect.

Assemble the cheesecakes:

  • Add the filling over the crust in each jar. Use the remaining berries to decorate the top of the cheesecakes. Keep the jars in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 457kcalCarbohydrates: 27gProtein: 8gFat: 41gFiber: 3gSugar: 9g
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