Carrot Ginger Soup


Carrot Ginger Soup


  • 1 organic onion sliced
  • 1 inch ginger peeled and sliced
  • 1 tablespoon coconut oil
  • 2 pounds organic carrots peeled and chopped
  • 1 teaspoon cumin
  • 1 quart organic veggie stock
  • Sea salt and pepper to taste


  • Sauté the onion and ginger in the oil in a medium saucepan until soft.
  • Add the carrot slices and cook for 5 minutes.
  • Add remaining ingredients and simmer for 45 minutes.
  • Puree the soup in a blender then season to taste and serve warm.
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