Name: Venison Loin with Salt and Pepper
Cook time: 240 min
Total time: 240 min
Ingredients: 2 lbs about 900 g venison loin; 1 tsp 5 ml sea salt, or to taste; 1/2 tsp 2.5 ml black pepper, or to taste (optional for those strictly adhering to a carnivore diet)

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Venison Loin with Salt and Pepper

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Cook Time 4

Total Time 4

Servings

Calories 200 kcal

Ingredients

2 lbs about 900 g venison loin
1 tsp 5 ml sea salt, or to taste
1/2 tsp 2.5 ml black pepper, or to taste (optional for those strictly adhering to a carnivore diet)

Instructions

Season Venison Loin: Rub the venison loin evenly with sea salt and optional black pepper.
Prepare Slow Cooker: Place the seasoned venison loin in the slow cooker. No need to add water or broth as the venison will release its juices during cooking, creating a moist environment.
Cook: Cover and cook on low for 4-6 hours, or until the venison is tender and cooked to your preferred level of doneness.
Rest and Slice: Once cooked, remove the venison loin from the slow cooker and let it rest for 10 minutes before slicing. This helps retain the juices within the meat.
Serve: Slice the venison loin against the grain into thin slices to maximize tenderness. Serve hot, drizzled with any juices collected in the slow cooker.