Name: Ground Beef and Egg Breakfast Bowl
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/2 pound ground beef; 4 large eggs; 1 tablespoon unsalted butter; Salt to taste

0 Shares

Ground Beef and Egg Breakfast Bowl

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Servings Servings

Calories 400 kcal

Ingredients

1/2 pound ground beef
4 large eggs
1 tablespoon unsalted butter
Salt to taste

Instructions

Cook the Ground Beef:

In a skillet over medium heat, cook the ground beef until browned and fully cooked, about 5-7 minutes.
Season with salt to taste.
Divide the cooked ground beef between two bowls.

Prepare the Eggs:

In the same skillet, melt the butter over medium heat.
Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.).
Season with a pinch of salt.