Name: Carnivore Chaffles (Cheese and Egg Waffles)
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 large eggs; 1 cup shredded mozzarella cheese; 1/2 teaspoon baking powder (optional, for fluffiness)

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Carnivore Chaffles (Cheese and Egg Waffles)

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Prep Time 5

Cook Time 5

Servings Servings

Calories 300 kcal

Ingredients

2 large eggs
1 cup shredded mozzarella cheese
1/2 teaspoon baking powder optional, for fluffiness

Instructions

Prepare the Batter:

In a bowl, whisk the eggs until well beaten.
Add the shredded mozzarella cheese and baking powder (if using) to the eggs. Mix until well combined.

Cook the Chaffles:

Preheat a waffle iron according to the manufacturer’s instructions.
Pour half of the batter into the waffle iron, spreading it evenly.
Close the waffle iron and cook until the chaffle is golden brown and crispy, about 3-4 minutes.
Repeat with the remaining batter.