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Roast Pork Tenderloin

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1
Calories 266 kcal

Ingredients
  

  • 200 g 7 oz pork tenderloin
  • Salt and pepper

Instructions
 

  • Preheat the oven to 200°C (400°F). Season the pork tenderloin with salt, pepper, and any desired spices. Place it on a baking sheet lined with parchment paper.
  • Roast for 20-25 minutes or until the internal temperature reaches 63°C (145°F).

Nutrition

Calories: 266kcalProtein: 47gFat: 7g
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