Herbed Turkey Legs

Herbed Turkey Legs

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Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Servings 4

Calories 531 kcal

Ingredients

  

1x2x3x

• 2 t smoked paprika
• 1 t sea salt
• 1 t black pepper
• ½ t onion powder
• ½ t garlic powder
• ½ t dried oregano
• ½ t dried rosemary
• ½ t dried thyme
• 4 medium bone-in, skin on turkey legs (about 4 to 5 lbs total)
• 1 T olive oil

Instructions

 

• In a small bowl, mix together the paprika, sea salt, black pepper, onion powder, garlic powder, oregano, rosemary, and thyme.
• With a paper towel, pat the turkey legs dry. Rub the oil evenly over each turkey leg. Rub the herb mixture generously on each turkey leg.
• In a 4- to 6-quart slow cooker, place the herbed turkey legs. Cover and cook on LOW for 7 hours or until a meat thermometer inserted in the thickest part of the leg registers 170°F.

Nutrition

Calories: 531kcalCarbohydrates: 1gProtein: 67gFat: 27g

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